[Audio clip: view full post to listen] Kris Carr is crazy, sexy and brilliant and her latest book Crazy Sexy Diet sold out on Amazon almost immediately after it’s release. Listen to our enlivened conversation about health, life, alkalizing and more.
[Audio clip: view full post to listen] Kris Carr is crazy, sexy and brilliant and her latest book Crazy Sexy Diet sold out on Amazon almost immediately after it’s release. Listen to our enlivened conversation about health, life, alkalizing and more.
[Audio clip: view full post to listen] Food Revolutions with Daphne Oz. Change, Consciousness & Compassion. 04/17/10
[Audio clip: view full post to listen] Daphne Oz is the author of the national bestseller The Dorm Room Diet, and of The Dorm Room Diet Planner. A 2008 graduate of Princeton University, she grew up in Cliffside Park, New Jersey, with her three younger siblings, Arabella, Zoe, and Oliver. She is the daughter of
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[Audio clip: view full post to listen] Susan Harrow and I discuss body image, her blog “Is My Butt Too Big?” and our personal experiences with body awareness and transformation. Susan created “Is My Butt Too Big?” with this in mind: “This is a blog devoted to discussing how we as women feel about our
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Daphne Oz is the author of the national bestseller The Dorm Room Diet, and of The Dorm Room Diet Planner. A 2008 graduate of Princeton University, she grew up in Cliffside Park, New Jersey, with her three younger siblings, Arabella, Zoe, and Oliver. She is the daughter of Lisa and Dr. Mehmet Oz, co-author of
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Whether you are looking for wellness or relief from pain, there is care designed to fit your individual needs and goals. Bay Area IHS has transformed the health of people from all walks of life; newborn babies to mothers, recreational runners to professional athletes, simple conditions to the most complex. 3/13/10 [Audio clip: view full
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I can’t remember the moment I fell in love with Brussels Sprouts. They have become a simple, delicious and loyal part of my culinary repertoire. I like to center my meal around what most people consider to be side dishes because after years of trying to be more entree friendly, it just doesn’t satisfy me.
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